Campus dining in the fall has been carefully planned to provide a variety of high-quality food options and locations while also enabling appropriate physical distancing. Dining will include options at Welles, the Richardson Room and the Book Club (in the library). We will also add a venue to pick up freshly prepared items in Dewing Hall. This will provide four locations for dining, and will enable as much distancing as possible.

• Welles Dining Hall will be able to accommodate sit-down dining at a reduced capacity that is physically distant. A variety of options will be available there, including traditional “home line” food, a daily vegan entree, salads, and desserts, to name a few. The food will be freshly prepared and packaged to go.
• As in the past, the Richardson Room will include freshly prepared and packaged salads and other items, as well as a limited offering of sandwiches to go.
• We are happy to share that we will be able to offer a limited commuter plan to off-campus students, and will provide more details in the coming weeks.
• Dining will be quite different in the fall given our collective responsibility to maintain physical distance and avoid waiting in lines and queuing. We will all be responsible for abiding by campus expectations related to physical distance, wearing masks, and hand hygiene at every dining venue. Dining, with appropriate distance, will work best when we use all four venues and when we move quickly through them.